Q4. How are the potential risks to human health determined? The - TopicsExpress

Q4. How are the potential risks to human health determined? The safety assessment of GM foods generally investigates: (a) direct health effects (toxicity), (b) tendencies to provoke allergic reaction (allergenicity); (c) specific components thought to have nutritional or toxic properties; (d) the stability of the inserted gene; ( e) nutritional effects associated with genetic modification; and (f) any unintended effects which could result from the gene insertion.

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