QUICK SAMOSA FILLING MAKES 2½ CUPS 5 small potatoes, chopped small (3 cups) 1 tablespoon cumin seeds 1 tablespoon brown mustard seeds 1 teaspoon curry powder ½ teaspoon sea salt, or to taste 1 tablespoon soy sauce, or to taste ¼ teaspoon ground black pepper Heat approximately 1 inch of water in a covered pot fitted with a steamer basket over high heat. Place the potatoes in the steamer basket and steam until just soft. Transfer to a bowl along with the remaining ingredients and mash well. (You can use a potato masher or a small and sturdy whisk.)
Posted on: Wed, 24 Jul 2013 08:11:42 +0000
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