Queen Cakes Cook Time: 0h 15m Ingredients: 125g Stork Bake 150g - TopicsExpress

Queen Cakes Cook Time: 0h 15m Ingredients: 125g Stork Bake 150g sugar 2 medium eggs 250g plain flour 1 tsp baking powder pinch of salt 1 tsp candied peel / grated lemon rind 1 tsp currants 2/3 tsp milk Method: 1. Preheat oven to 180ºC. 2. Lightly grease muffin pans or line them with paper cupcake cases. 3. In a large bowl, beat Stork Bake until creamy. 4. Add sugar and beat until light and fluffy. 5. Beat in the eggs gradually, one at a time. 6. In another bowl, sift flour and baking powder. Mix salt, candied peel or lemon rind, and currants in the flour. 7. Fold the flour into the creamed mix . 8. Stir in the milk (the mixture should be of dropping consistency ). 9. Spoon the mix into the prepared muffin tin/paper cases and bake for 12 - 15 minutes.

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