Question from Andrew: Heres a good poll for you to do..... 5 second rule.... according to cost 1st off, I work for Gordon Ramsay Steak at the Paris Hotel and Casino in Las Vegas..... If it hits the floor, its garbage, no matter the cost. I was just wondering peoples thoughts on it. Like.... If you drop a $60 Ribeye vs a full loin of A5 or the Osetra Caviar tin hits the ground and opens some.....
Posted on: Sun, 05 Oct 2014 18:44:29 +0000
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