Question many may not know but I figured here I would get some - TopicsExpress



          

Question many may not know but I figured here I would get some good tips. I make most of my bunny treats/snacks from organic and natural ingredients to eliminate all the garbage ingredients in the pet store junk snacks. So my question is: How would you go about making pumpkin slices/chunks for the buns. I bought an organic pie pumpkin from Farmers Market yesterday. I am thinking that I can just peel it, seed it, and slice it to appropriate size and put it in the dehydrator but I am not sure? Also, can the buns have the pumpkin seeds if I roast them plain? Thanks for reading all this and your advice!
Posted on: Mon, 13 Oct 2014 00:05:12 +0000

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