Quick and Easy Smothered Crawfish - Seafood Group Recipes! Ingredients: 1 pound of crawfish tails - cleaned and devein 4 tablespoons of butter 2 tablespoons of all-purpose flour 3 ribs celery, chopped 1 & 1/2 cup Seasoning Blend (frozen – chopped onions, bell pepper, celery) 1 & 1/2 cup seafood stock or vegetable stock 2 teaspoon of Beazell’s Cajun Seasoning or Creole Seasoning 1/4 cup parsley, chopped Green onions, chopped for garnish Cooked rice Directions: Melt butter in a skillet Add the flour and mix to make a medium roux stirring constantly (roux should be light tan in color) Add the celery and Seasoning Blend and cook until the onions are translucent Add to this the seafood or vegetable stock, Beazell’s and parsley Simmer over medium heat until the mixture begins to thicken To this add the crawfish and reduce the heat to low-medium and simmer for 10 minutes or until heated through Serve the smothered crawfish over cooked rice and garnish with green onions Also excellent served over cheesy grits or pasta
Posted on: Wed, 03 Sep 2014 09:45:04 +0000
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