Quinoa Tabouli: 4 cups cooked quinoa 2 ripe tomatoes in small dice 1/2 red onion finely diced 1 cucumber, peeled and diced 1 sweet pepper, any color, diced 2 cups (packed) finely chopped flat leaf parsley 1/4 cup finely chopped mint 1 large lemon or 2 small lemons, juiced 3/4 cups extra virgin olive oil salt to taste For directions-->draxe/recipe/quinoa-tabouli/
Posted on: Mon, 26 May 2014 00:00:00 +0000
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