RAVA DOSA Rava dosa is traditional south Indian dosa. It is very easy and quick breakfast version. Very crunchy and tasty is savory crepe made from semolina and some spices. Ingredients 1 cup suji/semolina ½ cup rice flour 1 tbsp maida/all purpose flour ½ cup curd/yogurt/dahi ¼ tsp black pepper powder ¼ tsp cumin powder 1 tsp ginger and green chili paste Salt Oil Method Combine the suji, rice flour, maida and curd mix well. And make sure there are no lumps then add black pepper, cumin powder, ginger -green chili paste, and salt mix well. Then add water and make well thin batter. Heat the nonstick tava or griddle grease few drop of oil on it then sprinkle few drop of water on it. It should steam. Now ½ cup of batter spread on griddle or tava. Tilt the tava all side so it make thin circle. Then pour few drop of oil on sides of dosa. After 1-2 minutes turn the dosa and cook it both side till golden brown. Serve hot with chutney
Posted on: Sun, 17 Aug 2014 08:47:40 +0000
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