RECIPE OF THE WEEKEND TO SHARE on your own wall! GARLIC MASHED CAULIFLOWER Your family wont be able to tell the difference between these and mashed potatoes! Perfect for Christmas dinner! This recipe is from my NEW Body Ecology Living Cookbook…COMING SOON! Click below to be notified of it’s release date! bodyecology/cookbook Ingredients 1 large head of cauliflower 1 head of garlic 3 tablespoons ghee, organic butter, or coconut oil, divided 1⁄4 teaspoon freshly ground or micro-planed nutmeg Freshly ground black pepper Celtic sea salt 1. Preheat oven to 350 degrees. 2. Slice off very top of garlic bulb to expose most of the individual cloves. 3. Put 1 tablespoon ghee, butter, or coconut oil on a square of parchment paper. Place garlic cut-side down on parchment , bring sides up, and twist to secure. 4. Roast garlic for 15 to 25 minutes. Set aside until cool enough to handle then slide individual cloves out of their skins. 5. Bring a couple of inches of water to a boil in a large stockpot with a steamer insert. 6. Cut cauliflower into medium-sized, uniform florets. 7. Place cauliflower in the stockpot and sprinkle well with salt. 8. Steam approximately 10 minutes, or until soft. Drain well. 9. Place cauliflower, remaining 2 tablespoons butter or oil, roasted garlic, freshly ground pepper, and nutmeg in a food processor. Process until smooth. Correct seasonings, if necessary.
Posted on: Fri, 09 Jan 2015 17:21:43 +0000
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