RECIPE: Sausage-Stuffed Jalapeños INGREDIENTS: 1 pound ground Italian sausage (or regular pork or whatever appeals to you. You may want to use a combination of pork sausage, Italian sausage, beef and bacon crumbles.) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapeños, halved lengthwise and seeded 1 green onion, finely chopped Cooking Directions: Preheat oven to 425 degrees. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeño half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. ***Tips on seeding the jalapeños. 1) Wear gloves throughout the entire process, then remove right after so you dont transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapeños, put into a bowl of continuous running water. This helps soften to bake better and removes some heat.***
Posted on: Fri, 27 Jun 2014 21:05:10 +0000
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