:::RECIPES OF THE DAY::: CHEESY ONION BREAD MAKES 6 SERVINGS. 2 onions, sliced 3 tbs butter 3 garlic cloves, minced 2 tsp Italian seasoning 2 tsp brown sugar or Splenda 1 pound loaf frozen bread dough, thawed 1 cup shredded cheddar cheese 2 tbs grated Parmesan cheese Sauté onions in butter in a skillet until tender. Add garlic, Italian seasoning and brown sugar, cook 2 min. longer. Pat dough into a 10" circle on an ungreased pizza pan. Build up edges slightly. Make indentation at 1" intervals. Top with onion mixture and cheeses. BAKE at 425 degrees for 15 min. or until golden brown. Cut into wedges, SERVE warm... LAYERED ITALIAN SODA MAKES 1 SERVING. Place 2 tbs blackberry syrup in a glass. Layer with 1/4 cup orange juice and 2/3 cup chilled carbonated water, slowly pouring down inside of tilted glass to keep layers separated. SERVE immediately. .. PIZZA IN A SKILLET MAKES 2 SERVINGS. 1/3 cup sliced onion 1/3 cup sliced green bell pepper 2 tsp olive oil 1 cup sliced mushrooms 2 flour tortillas 28 slices pepperoni 1 cup chopped tomatoes 3/4 cup shredded cheddar cheese Crushed red pepper flakes Saute onion and bell pepper in 1 tsp oil in a skillet until tender. Add mushrooms, cook 2 min. longer. Remove, keep warm. Lightly brown one tortilla in 1/2 tsp oil in skillet. Turn over, top with half of the pepperoni, tomatoes, onion mixture and cheese. Cook until cheese is melted. Sprinkle with pepper flakes. Repeat for second pizza, then SERVE... SLOWCOOKER GINGER CHICKEN MAKES 4 SERVINGS. 4 chicken thighs, skin removed 4 chicken drumsticks, skin removed 3 carrots, sliced 4 green onions, sliced 1/3 cup low sodium soy sauce 2 tbs brown sugar or Splenda 2" piece gingerroot, peeled, sliced 5 garlic cloves, minced 1 tbs balsamic vinegar 1 tsp coriander 1/2 tsp black pepper 1 tbs cornstarch 1 tbs water Hot cooked brown rice Minced cilantro or parsley Place chicken, carrots, and green onions in a slow cooker. Combine soy sauce and next 6 ingredients in a bowl. Pour over top. Cook on low 6 hours or until chicken is tender. Remove chicken to a platter, keep warm. Pour juices into a saucepan. Bring to a boil. Combine cornstarch and water until smooth, stir into pan. Bring to a boil, cook until thickened. SERVE with chicken and rice, sprinkle servings with cilantro... MUSHROOM CHEESE BURGERS MAKES 2 SERVINGS. Combine 1/8 cup each chopped mushrooms and chopped onion, 1/2 tsp oregano and 1/4 tsp each salt and pepper in a bowl. Crumble 1/2 pound ground beef over mixture, mix well. Shape into 4 patties. Broil 7 min. on each side or until done. SERVE on buns with cheese, lettuce and tomato... MOIST SAVORY STUFFING MAKES 8 SERVINGS. 2 1/2 cups chicken broth Dash black pepper 2 stalks celery, chopped 1 onion, chopped 14 oz pkg herb seasoned stuffing Heat broth, pepper, celery, and onion in saucepan to a boil. Reduce heat, cook until vegetables are tender. Add stuffing, mix lightly. Spoon stuffing mixture into greased baking dish. Bake at 350 degrees for 30 min. or until stuffing mixture is hot, then SERVE... BERRY BUTTERMILK CAKE MAKES 8 SERVINGS. FOR CAKE--- 2 sticks unsalted butter 3 cups plus 2 tbs flour 2 1/2 tsp baking powder 1 1/4 tsp salt 1 3/4 cups sugar or Splenda 1/4 cup canola oil 4 eggs 1 tsp vanilla 3/4 cup lowfat buttermilk 2 cups blueberries FOR TOPPINGS--- 3 cups strawberries, halved 1 tbs sugar or Splenda 2 1/2 cups powdered sugar 1 tbs unsalted butter 4 tbs lowfat milk MAKE CAKE--- Heat oven to 350 degrees. Butter a Bundt pan. Whisk 3 cups flour, baking powder and salt in a bowl. Beat butter, sugar and oil in a bowl until fluffy. Beat in eggs, then beat in vanilla. Add one third of the flour mixture and half of the buttermilk, beat until almost incorporated. Add another one third of the flour and remaining buttermilk. Beat until combined. Add remaining flour mixture, beat 30 seconds. TOSS blueberries with remaining flour in a bowl. Spoon one third of the batter into pan. Sprinkle in half of the blueberries, then top with another one third of the batter. Scatter remaining blueberries on top, cover with rest of the batter. Bake until cake is golden brown and done 1 hour 10 min. Cool 30 min. in pan, then invert cake. MAKE TOPPINGS---Toss strawberries with sugar in a bowl, set aside. Make glaze---Whisk powdered sugar, butter and milk in a bowl. Pour glaze over cake, letting it drip down sides. SERVE with strawberries and their juices...
Posted on: Tue, 16 Jul 2013 16:56:58 +0000
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