RED CHILLI CHICKEN THAI INGREDIENTS: Chicken : cut in cubes (500 gm) Brown Sugar 1 tb sps fish sauce 1 tea sp coconut milk 1 cup peprica powder As required spring onion cut into rather big slices tomato paste 1 tb sp Red chilli paste As to taste salt as to taste soy sauce 1 tea sp lemon grass a few twigs Jelapeno pepper a few pieces Glinger : As per taste ( as you already have made for soup) corn flour as required for marination fine flour as required for marination lemon juice of four lemons egg white of one egg oil as required ginger & garlic chopped 1 tb sp each Green chillies (sliced) 2 chicken powder I tb sp METHOD FOR MARINATION: Take chicken and marinate it by adding in it corn flou, fine flour, soy sauce,, black pepper, salt lemon juice & egg white. Keep it for an hour at room temperature, and then get it stir fried and keep aside. METHOD: Take a wok or pan, get it hot on high heat. Put oil in it addchopped ginger & garlic , get it sauted, then add spring onion,and stir fry it. Add green chillies, lemon juice, 1 tb sp brown sugar, stir fried chicken, chicken powder, black pepper,salt, fish sauce, chilli paste, coconut milk, cook for 5 minutes and now add jelapeno peppers 2 t 3 ,add tomato paste, and glinger, cook for a few minutes more. Its ready to be served. ENJOYYYYYYYYYYYYYY AND LET US KNOW BAOUT YOUR EXPERINCE TOO. Plz edit or add where I ve missed any ingredient or procedure.
Posted on: Fri, 22 Nov 2013 09:42:31 +0000
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