ROAST TURKEY SALAD-BY CHEF ROBERT IRVINE-MUSCLE & FITNESS-JANUARY 2014 info per serving-331 calories/27g protein/18g fat/13g carbs ingredients-1lb turkey breast/salt & pepper to taste/1/4 cup red onion, thin sliced/1/2 cup garbanzo beans/1/2 cup green beans for dressing-1/2 cup sugar free, cranberry juice/1lime, juiced/1 tbsp siracha/1 tbsp garlic, minced/1/4 cup red wine vinegar/1/4 cup grapeseed oil directions-Cube leftover turkey into /4 inch pieces. If youre making this from scratch preheat oven to 300 degrees. Lightly season turkey breast with salt and pepper and roast for 1 1/2 hours or until turkey reaches an internal temperature of 165 degrees. To create dressing in a bowl whisk together cranberryjuice, the juice of 1 lime, siracha, garlic, vinegar and salt and pepper. Mix well, then whisk in oil.Toss turkey cubes together with vegtables and beans in a bowl.Add dressingand mix again. Portion saladinto four servings and enjoy. ((If youre saving all portions to eat throughout the week dont add dressing to each portion until youre ready to eat!!))
Posted on: Sun, 02 Feb 2014 18:36:49 +0000
Trending Topics
Recently Viewed Topics
© 2015