#ROC #ORIGINAL #SS #HAGWE In 1880, C. Wilhelm and Josephine Zweigle opened the doors of their butcher shop at the corner of Joseph Avenue and Kelly Street in Rochester, NY. Soon thereafter, the small store became known for producing great tasting “Old World” German products including Frankfurts, Wieners, Sausages, Bloodwurst, Weiswurst, Liver Sausage and more. As a family operation, C.Wilhelm and Josephine’s children were active members of the business, becoming involved early in their childhood by helping clean up around the shop and running deliveries to the saloons and neighborhood markets that placed daily orders. As the business expanded, the deep-rooted family culture and commitment to quality established by the founders was passed on from one generation to the next.
Posted on: Sat, 05 Jul 2014 05:13:37 +0000
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