ROSEMARY LEMON CHICKEN WITH SUMMER VEGETABLES INGREDIENTS: 1 - TopicsExpress



          

ROSEMARY LEMON CHICKEN WITH SUMMER VEGETABLES INGREDIENTS: 1 Tbsp extra virgin olive oil 3 cloves garlic 4 small boneless skinless chicken breasts (about 1 lb) 2 Tbsp chopped fresh rosemary (or 2 tsp dried) 2 lemons 1 tsp kosher salt 1 tsp fresh ground black pepper 1 (24-oz) package frozen summer vegetables (or use fresh if in season) SERVINGS: 4 ACTIVE TIME: 10 min TOTAL TIME: 20 min DIRECTIONS: 1. Preheat medium skillet over medium high heat. 2. Chop rosemary and mince garlic while skillet is heating. Sprinkle tops of chicken breasts with ¼ tsp salt, ¼ tsp pepper and 1 Tbsp rosemary. Add oil to skillet. Add garlic. Stir and place chicken in skillet seasoned side down. Sprinkle chicken with ¼ tsp salt, ¼ tsp pepper and remaining rosemary. Cook chicken on both sides until cooked through, about 3 minutes on each side. 3. Add vegetables. Squeeze lemon juice into skillet, sprinkle with remaining salt and pepper. Place chicken on top of vegetables. Bring to a boil. Cover. Cook 5 minutes or until vegetables are crisp tender. Serve and enjoy! recipe from: dashrecipes/recipes/contributors/the-simple-kitchen/rosemary-lemon-chicken-summer-vegetables.html
Posted on: Wed, 24 Jul 2013 21:33:40 +0000

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