ROSEMARY RED PEPPER CHICKEN RECIPE Ingredients: 1 small onion, thinly sliced 4 cloves minced garlic 2 tblsp cold water 1/4 cup dry vermouth 1/4 tsp coarsely ground pepper 1/2 tsp dried oregano 1 medium sliced red pepper 1 1/2 tblsp cornstarch 8 skinless, boneless chicken breast halves 2 tsp dried rosemary Salt to taste 250 gms Turkey Spicy Sausages, skinned 1/4 cup chopped fresh parsley How to make rosemary red pepper chicken: *.In a cooker, combine onion, red pepper, garlic, rosemary, and oregano. *.Crumble sausages over onion mixture. *.Arrange chicken breasts in a single layer over sausage. *.Sprinkle pepper and pour in vermouth. *.Cover, and cook on low setting for 5 to 7 hours or until chicken is tender. *.Transfer chicken to a warm, deep platter, and cover to keep warm. *.In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. *.Cook until sauce is thickened (about 10 more minutes) while stirring. *.Season to taste with salt. *.Spoon sauce over chicken, and sprinkle with parsley.
Posted on: Fri, 04 Oct 2013 05:08:43 +0000
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