ROUILLE: 3 Garlic Cloves, crushed. 1 Red Bell Pepper, roasted, peeled and seeded. 2 egg yolks 5ml freshly squeezed Lemon Juice A Pinch of Saffron Threads 110ml extra-virgin Olive Oil. Salt (Himalayan if possible) and freshly ground black peppercorns. In the bowl of a Food Processor, combine garlic, red pepper, egg yolks, lemon juice and saffron. Pulse until smooth, then slowly, slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper and use immediately ....... This is so easy to make and Far, Far Better than the bought variety... (The same goes for Homemade Mayonnaise, by the way). Helen C.
Posted on: Tue, 13 Jan 2015 09:43:27 +0000
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