ROYAL ICING Ingredients 3 tablespoons Meringue Powder Easy-Add Meringue Powder Add to shopping list Meringue Powder 4 cups (about 1 lb.) confectioners sugar 5 tablespoons warm water Makes About 3 cups of icing Instructions: Step 1 Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Step 2 NOTE: Keep all utensils completely grease-free for proper icing consistency. * For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, use 1 tablespoon less water. Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.
Posted on: Fri, 14 Nov 2014 01:10:21 +0000
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