Raclette recipe Asian Beef – Raclette with an Asian Twist Marinate the meat, grill some vegetables, and serve with French bread (makes 4 servings) Ingredients: For the marinade: 3 garlic gloves, minced 3 teaspoon grated fresh ginger 1/4 cup light brown sugar 4 teaspoons chili powder or red chili paste 1/4 cup pear or pineapple juice 1/4 cup canola oil 2 pounds boneless beef, sliced thinly Vegetables: Zucchini, mushrooms, red or yellow pepper, tomatoes, Bread: French bread or sour dough bread Cheese: For this recipe we recommend the imported Emmi Raclette cheese (1.75lbs). This cheese is milder than the domestic Grand Cru cheese and pairs better with the Asian style beef. Directions: 1. Whisk garlic, brown sugar, chili powder, pear juice, and oil in a bowl. Add meat and let marinate in the refrigerator for at least 1 hour. 2. Cut the vegetables, sprinkle with a little oil. 3. Slice the bread and the cheese. Grill the meat and vegetables on the preheated grill top; melt the cheese in the dishes. Combine on your plate. Season with a little paprika and fresh ground black pepper. Enjoy!
Posted on: Fri, 08 Nov 2013 14:18:57 +0000
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