Raeann and I love these. One is more than enough to kill any chocolate craving. And there is no reason to not serve them for breakfast occasionally. I made the following changes: 1. Substitute mashed avocado for butter (we are dairy free) 2. Greased the muffin pan with coconut oil instead of using cupcake papers 3. Baked them in Texas-sized muffin pan (6 to a pan type) for 20 min. This used a scant 1/3 cup of mix per cup. If you are a sugar addict BEWARE: although ours turned out looking like what Starbucks would serve, they arent near as sweet. But still so delicious. Enjoy!!!
Posted on: Thu, 11 Sep 2014 21:28:49 +0000
Recently Viewed Topics
© 2015