Ratatouille with Zucchini and White Beans A simple one pot meal - dairy free, gluten free and vegan ratatouille with a twist. Make this for dinner! Recipe type: Dinner Serves: 2 Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, diced 3 cloves garlic, minced 2 zucchini, halved and thinly sliced salt/pepper to taste ½ teaspoon Schwartz garlic granules 2-3 tablespoons freshly chopped basil 1 green onion, thinly sliced 1 container cherry tomatoes, halved, 2 tablespoons sun dried tomato pesto (make sure it is cheese free for dairy free or vegan version) 1 can cannellini beans, rinsed and drained Instructions: 1.Heat olive oil in a pan over medium heat. 2.Add onion and garlic. Cook until lightly cooked through and add zucchini and garlic granules, salt and pepper. 3.Cook over medium-low heat until zucchini is soft (10-15 minutes). 4.Add basil and mix. 5.Add tomatoes and pesto. Let cook for a few minutes. 6.Add cannellini beans. 7.Cook for 2-3 minutes and mix until combined. 8.Serve sprinkled with extra fresh basil and green onions, over couscous or plain.
Posted on: Mon, 18 Aug 2014 11:15:31 +0000
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