Raw Cream of Broccoli Soup Ingredients: 3 cups broccoli florets 1 cup broccoli stems, chopped, thick skins removed 1 1/2 cups water 2 tablespoons freshly squeezed lemon juice 1/2 cup raw cashews 1/2 cup sliced celery 1/4 cup chopped yellow or red onion 1 clove garlic, optional 1 tablespoon fresh dill or 1 teaspoon dried dill 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary 1 tablespoon fresh parsley or 1 teaspoon dried parsley 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme 1 tablespoon nama shoyu 2 tablespoons nutritional yeast 1/2 teaspoon sea salt 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper or cayenne, optional 1/2 teaspoon celery seed Preparation: Place all of the ingredients in a blender and blend for 30 to 40 seconds or until a creamy consistency is reached. You may wish to add a little more water. Serve immediately. If refrigerated, you may want to warm the soup to room temperature before serving. Garnish your raw cream of broccoli soup with extra fresh dill.
Posted on: Sat, 03 Aug 2013 01:00:57 +0000
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