Raya Menu Istimewa syawal bersama chef Ammar at Astro Prima and - TopicsExpress

Raya Menu Istimewa syawal bersama chef Ammar at Astro Prima and Astro Maya HD Cashew Nut Cookies Ingredients 1. Soft Butter (unsalted) 180 Grams 2. Castor Sugar 140 Grams 3. Non Roasted Cashew Nut Blended 100 Grams 4. Normal Flour 270 Grams 5. Egg Yolk 3 Numbers 6. Salt Pinch Eggs wash for the Cashew Nut Cookies 1. Whole Egg Mixed 2 Number 2. Fresh Milk 5 Tablespoon Cashew Nut Cookies Garnishing 1. Non Roasted Cashew Nut split in to Half 30 Numbers Classic Chocolate Cake Ingredients 1. Non Salted Butter 250 Grams 2. Castor Sugar ¾ Cup 3. Brawn Sugar ¾ Cup 4. Coco Powder 100 Grams 5. Hot water 10 Tablespoon 6. Vanilla Essen 1 Tablespoon 7. Flour 2 Cups 8. Baking Soda 1 Teaspoon 9. Whole Egg 4 Numbers Classic Chocolate Cake with Chocolate Ganache Ingredients 1. Chocolate chips 250 Grams 2. Non Salted Butter 100 Grams 3. Cooking Cream 50 ML Chef Ammar Tomato Rice (Basmati Rice) Ingredients 1. Basmati Rice 1 KG 2. Water or chicken stock 1.5 Liter 3. Corn Oil or Cooking Oil 80 Ml 4. Onion Blended 80 Grams 5. Garlic Blended 80 Grams 6. Young Ginger Blended 80 Grams 7. Green Chili slice 3 Numbers 8. Fresh Coriander chopped 1 hand full 9. Fresh Tomato Blended 100 Grams 10. Tomato Pest 3 Tablespoon 11. Milk 10 Tablespoon 12. Cardamom 8 Numbers 13. Star Anise 5 Numbers 14. Al Cinnamon Stick 2 Numbers 15. Vegetable Ghee 3 Tablespoon 16. Salt 2 Tablespoon Broiled Lamb Shoulder bersama chef Ammar Mandi spices Ingredients for the Lamb Shoulder 1. Lamb Shoulder with Bone in 1 Number 2. Clean Garlic 8 Number as per holes you make 3. Cooking Oil 80 ML Ingredients for the Lamb Shoulder to boil Ingredients 1. Clean Onion Dice 1x1 inches 2 Numbers 2. Whole Clean Garlic 8 Numbers 3. Bay leaves 6 Numbers 4. Chef Ammar Mandi Spices 2 Tablespoon 5. Salt 3 Tablespoon 6. Water 3 Liters Rendang Nasi Kander with Chicken Zuraini Family Secret Dish Ingredients 1. Whole Chicken cut in to 12 pieces 1 Number 2. Clean Garlic 50 Grams 3. Yang Ginger 50 Grams 4. galangal 50 Grams 5. Cooking Oil 80 ML 6. Fresh Red Chili ( Chili Boh ) 250 ML 7. Sweet Black Soya Sauce 50-60 ML 8. Lemon Grass 2 Number s 9. Star Anise 3 Numbers 10. Cinnamon Stick 2 Numbers 11. Pandan Leaves 2 Number 12. Fresh Carry Leaves 3 Tablespoon 13. Fresh Tomato cut in to wages 3 Number 14. Salt To Test 15. Water 2 Liters Green Peas 100 Grams for Garnishing

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