Ready Tip Today: Food Storage - Keep food in a darkened, dry, - TopicsExpress

Ready Tip Today: Food Storage - Keep food in a darkened, dry, cool spot. - Open food boxes and other re-sealable containers carefully so that you can close them tightly after each use. - Wrap perishable foods, such as cookies and crackers, in plastic bags and keep them in sealed containers. - Empty open packages of sugar, dried fruits, and nuts into screw-top jars or air-tight canisters for protection from pests. - Inspect all food for signs of spoilage before use. - Throw out canned goods that become swollen, dented or corroded. - Use foods before they go bad and replace them with supplies dated with ink or marker. Place new items at the back of the storage area and older ones in front.

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