Real Trinidad & Tobago Family, Food, Falklore. Rice and Pigeon Peas Ingredients .2 cups water 1 1/2 cups uncooked long-grain parboiled rice (such as Uncle Bens) 1 teaspoon olive oil 1/2 teaspoon salt $ 1 tablespoon olive oil 1 cup chopped onion $ 1/4 cup chopped Canadian bacon (about 3 ounces) 2 garlic cloves, minced 2 tablespoons finely chopped green onions 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 (15-ounce) can green pigeon peas, drained 2 tablespoons chopped fresh flat-leaf parsley Green onions (optional) Preparation Bring water to a boil in a medium saucepan. Add rice, 1 teaspoon oil, and salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion, bacon, and garlic; cook 10 minutes or until lightly browned, stirring occasionally. Stir in rice, chopped green onions, cumin, pepper, and peas; cook 8 minutes or until thoroughly heated. Stir in parsley. Garnish with green onions, if desired. Ps, There are different types of Pigeon peas & Rice (The Raw Product) in Countries all of the World
Posted on: Sat, 05 Jul 2014 12:22:42 +0000
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