Real quick dinner. I got a “supermarket chicken” and added some of my barbecue rub and added some oil before re-roasting in the oven, about 10 minutes did it. Sweet potato fries, readymade, went into the oven, too. Finally, I made an avocado compound butter with additions of truffle salt, lemon juice and a crackle or four of black pepper and smeared it over the cobs. Wrapped them in non-stick foil and… yup… into the oven with ‘em. They look somewhat odd, but I loved the flavour! Dinner was ready in less than 30 minutes (excluding oven warm-up time).
Posted on: Wed, 24 Sep 2014 23:28:56 +0000
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