Real vegan cheese. An oxymoron, but maybe not for long. A group of biohackers, which is a thing now, reckon they can make cheese without milk. Better still, it apparently tastes like proper, legitimate cheese, and not some vegan-friendly substitute mess. The SF-based iGEM group say its made from bakers yeast. The team is able to make cheese proteins using genetic sequences found in mammals, inserting the DNA blueprints into the aforementioned yeast, and its all vegan-compatible because it doesnt need animal products to make the proteins. Ew.
Posted on: Tue, 15 Jul 2014 14:11:45 +0000
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