Really quickly made some coleslaw to have as a side with Cajun chicken and black pepper wedges. You can vary coleslaw so much. Add different veg, different herbs and spices, fresh or dried, cheese, chilli, sweet chilli, BBQ. Loads and loads. I have no fresh herbs here at the moment and literally threw a few random bits in. Below is carrot, white cabbage (I usually use red) one spring onion, half a stick of celery. Grated/chopped and then added 3 tablespoons of Mayo, some salt, pepper, dried oregano and halfway through decided to add smoked paprika. The amount of seasoning you add is to taste, whatever you feel yourself. But be careful because you can always add more, but you cant take it out! Took literally 5 minutes. Xx
Posted on: Mon, 17 Nov 2014 16:14:05 +0000
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