Recently, I’ve begun experimenting with alternate ways of - TopicsExpress



          

Recently, I’ve begun experimenting with alternate ways of cooking; mostly other ways of cooking meat. By far, the most interesting method I’ve come across is a method called “sous-vide” (pronounced “soo-veed”). Basically, this amounts to vacuum-sealing whatever you’re cooking and using a water bath heated to a specific temerature to cook the meat. There are machines that do this, but they’re pretty pricy… like the SousVide Supreme Cooker; however, there is an a alternative that is much more affordable. Can you guess what else could be used? That’s right! An insulated cooler! Come see how we do this on the blog ---> iamthatlady/cooking-in-a-free-styrofoam-cooler/
Posted on: Tue, 01 Jul 2014 21:00:01 +0000

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