Recently named the Farm-to-Fork Capital of America by regional elected officials and the State of California, the Sacramento region offers thriving agricultural and food scenes that work hand-in-hand . The region’s abundance of local farmland, vibrant culinary scene, food production, export practices and high quality chefs and restaurants in the region are unsurpassed... Sacramento is the capital city to the largest producing state of agriculture in the nation and, locally, 70 percent of the region’s land is agricultural, forest or other open space. Additionally, the region contains 7,000 to 8,000 acres of boutique farms and provides numerous public sales platforms at more than 50 regional farmers markets, many of which are year-round fixtures. In fact, Sacramento is home to the largest “Certified Farmers’ Market” in California and offers the most ethnically diversified market in both produce offerings and customer demographics. { { { Sacramento Love ~
Posted on: Mon, 05 Jan 2015 15:59:20 +0000
Trending Topics
Recently Viewed Topics
© 2015