Recept Zalouk 1 aubergine van circa 250 g zout 250 g - TopicsExpress

Recept Zalouk 1 aubergine van circa 250 g zout 250 g tomaten knoflook naar believen paprikapoeder cayennepeper komijn zout ½ eetlepel citroensap De geschilde aubergine in plakjes met wat zout gaar gekookt en na het uitlekken fijngeprakt. voegt deze puree toe aan: 250 g tomaten, gebakken met knoflook, paprikapoeder, cayennepeper, komijn en zout en bakt nog even al roerend door. Ten slotte wordt de puree op smaak gebracht met citroensap.

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