Recipe On Demand: Cherry Cheese Cake Ingredients • 125 grams crumbled digestive biscuits • 75 grams soft butter • 300 grams cream cheese • 60 grams icing sugar • 1 teaspoon vanilla extract • ½ teaspoon lemon juice • 250 ml cream • Red Cherries 1 tin Method 1.processed the biscuits in a food processor until beginning to turn to crumbs, then add the butter and whiz again to make the mixture clump. 2.Press this mixture into a 8 inch springform tin; press a little up the sides to form a slight ridge. 3.Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth. 4.Lightly whip the cream, and then fold it into the cream cheese mixture. 5.Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula. Put it in the fridge for 3 hours or overnight. 6.When you are ready to serve the cheesecake, unmould it and spread the red cherries over the top.
Posted on: Fri, 29 Aug 2014 18:39:42 +0000
Trending Topics
Recently Viewed Topics
© 2015