Recipe, Soft Nuciola Corsica raspberry. Preparation: Preheat - TopicsExpress

Recipe, Soft Nuciola Corsica raspberry. Preparation: Preheat oven to 180 ° C (gas mark 6). Raspberries out of the freezer and melt the butter and Nuciola in a saucepan. Beat eggs in a bowl, add sugar and mix with butter and Nuciola. Stir to mix baking powder and flour and stir well. Add a spatula slightly thawed raspberries. Pour into a silicone mold. Bake 25-35 minutes depending on the oven. Let cool before serving....corsica-shop.blogspot.de/2013/06/recipe-soft-nuciola-corsica-raspberry.html

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