Recipe for Buttermilk makes 1 quart (litre) cultured - TopicsExpress



          

Recipe for Buttermilk makes 1 quart (litre) cultured buttermilk Ingredients •4 cups milk (1 quart or 1 litre), skim, partly skim or full-fat, organic if possible •4 tablespoons (60 ml) liquid buttermilk, from the store or a previous batch The buttermilk starter contains the lactic acid (probiotic) bacteria to ferment the milk. The bacteria must be live in order for fermentation to take plac...e. Check the label and best before date. Directions 1.Measure milk and put into glass jar or container. 2.Add buttermilk culture and stir into milk. 3.Cover. 4.Allow to incubate for approximately 24-36 hours at room temperature or below 80° F (27° C). 5.Milk will thicken and curdle slightly. Save ¼-½ cup for next batch. 6.Refrigerate.
Posted on: Mon, 23 Sep 2013 00:40:15 +0000

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