Recipe for Lemon Pepper Chicken Ingredients 1lb boneless & skinless chicken 1 1/2tbs. lemon juice 1tsp. red chili powder 1/2tsp. turmeric powder salt to taste 1tbsp. to 2 tbsp. oil 1/2 cup finely chopped onions 1tbs. grated ginger 1tbs. grated garlic 1/4 cup tightly packed curry leaves 1 & ½ tsp. coarsely ground black pepper powder Cooking Directions Cut the chicken into bite sized pieces. Add the lemon juice, chili powder, turmeric powder, salt and mix well. Marinate this for at least 1hr. Heat the oil and fry the onions till golden. Add the ginger and garlic and fry for about a minute. Add the marinated chicken and curry leaves and fry on medium heat till done, about 10-15mins. Do not add any water and take care not to overcook the chicken. At last add the pepper powder and toss to mix well. Serve hot as an appetizer or as a side dish.
Posted on: Fri, 05 Jul 2013 09:52:47 +0000
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