Recipe for lentil turkey Korma Curry. (very easy) -2 turkey breasts (pre-boiled, bone and skin removed and cubed) -8 oz dry lentils -16 oz korma curry -8 oz madras curry (optional, depending on desired heat) Boil the dry lentils according to instructions (about 20 minutes). Mix lentils with cubed turkey. Add korma curry and Madras curry (to taste) and let simmer for 30 minutes so flavors can be absorbed. Serve with Basmati rice. Optional side dishes: spinach korma (use fresh spinach only) and Raita (yoghurt sauce). Warm and fresh naan on the side is pure decadence....yummy!
Posted on: Mon, 07 Jul 2014 22:26:13 +0000
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