Recipe from: Living Low Carb one day at a time Faux-tato Salad: 2 lbs radishes, quartered 3/4 cup mayonnaise 2 hard boiled eggs, divided 5 tsp mustard 2 Tbsp chopped green onion 2 ribs celery, chopped 6 pieces bacon, cooked and crumbled (optional) 1/2 tsp salt and pepper For the Faux-tato Salad, bring a large pot of salted water to a boil. Add the radishes and boil for 5-7 minutes or until fork tender. Drain and place the drained radishes in a large bowl. Add mayo, mustard, salt, pepper, and one of the eggs to a food processor or chopper and pulse until smooth. Add the mixture to the radishes and stir to combine. Chop the second egg into bite size pieces. Next, incorporate the celery, green, onions, chopped egg, and bacon into the radish mixture. Add any additional seasonings to taste.
Posted on: Wed, 28 Aug 2013 01:13:16 +0000
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