Recipe from ( PARANAKAN HERITAGE ) Cooking -Chef Philip Chia - TopicsExpress

Recipe from ( PARANAKAN HERITAGE ) Cooking -Chef Philip Chia cookbook. Love this book so much. Tried fougasses n works perfect every recipes.. BABI GORENG TAU YOU LADA mean ( Slices of pork marinated in dark and light soy sauces and pepper ), then stir-fried and sweetened with a sprinkling if sugar. This is another side dish of typical daily fare in many paranakan home and is a firm childhood favouritie to me although I not a paranakian . Love this food and so my 3 children too.. *\(^o^)/*...shout out loud.. tks Chef Philip Chia for your Great Cooking book

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