Recipe of Cadbury Cream Tarts: Ingredients 2/3 cup all-purpose flour 2 tablespoons sugar 1/4 cup cold butter 1 egg yolk 1-1/2 teaspoons cold water For filling: Whipped cream 1cup Cadbury milk chocolate plain 1 cup Condensed milk 1/2 cup Chocolate chips n cherries to decorate Method: •In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk. Gradually add water, tossing with a fork until a ball forms. Divide into four portions. • Press dough onto the bottoms and up the sides of four ungreased 4-in. tart pans with removable bottoms. Place on a baking sheet. Bake at 200° for 8-10 minutes or until golden brown. Cool on wire racks. For filling melt chocolate with condensed milk, n pour in whipped cream n mix well.. Pipe the cream on tarts n topped with cherries or chocolate chips...
Posted on: Sun, 17 Aug 2014 10:18:01 +0000
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