Recipe of the Day: Honey Orange Almond Cake Its National Coffee Cake Day. This isnt a coffee cake but it would sure go well with coffee AND its a cake. So there you go. Yields: 8 Servings ½ Cup Honey 6 eggs, separated 1 Tbl Orange Zest ¼ Cup Orange Juice 1 Cup Ground Almonds 1 Cup AP Flour 1 Tbl Orange Blossom Water 1 tsp ground cinnamon Pinch Ground Nutmeg ¼ tsp ground cloves 1 tsp vanilla extract Pinch Cream of Tartar Pinch Salt ¼ cup Orange Juice 1 Tbl Orange Zest 6 Tbl Honey 1 tsp ground cinnamon ¼ tsp ground cloves Pinch ground nutmeg Cooking Spray Preheat oven to 350 degrees. Grease an 8” square pan. Beat the egg whites with the cream of tartar and salt until stiff peaks form. Whisk yolks with honey, vanilla extract, cinnamon, cloves, nutmeg, orange zest, orange juice and orange blossom water until pale yellow. Add ground nuts and flour and whisk until combined. Gently fold whites into yolk mixture until well combined. Transfer to baking dish and place in preheated oven for approx. 20-30 mins or until golden brown. Heat orange juice, zest, honey, cinnamon, cloves and nutmeg in a small saucepan until boiling. Simmer uncovered for approx. 1 minute to thicken. Allow to cool. When cake is removed from oven, prick several times with a fork. Pour honey syrup over the cake and let cool.
Posted on: Mon, 07 Apr 2014 15:46:51 +0000
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