Recipe of the Day: Stuffed Tomatoes Ingredients (Serves 6-8 ) 5 large or 6 medium sized tomatoes 100 gm cottage cheese (paneer) - mashed roughly (1 cup) 50 gm grated cheese (½ cup) ½ cup onion - chopped fine ½ cup boiled peas or corn 2 tbsp tomato ketchup 2 tbsp chilli sauce ½ tsp salt, ½ tsp garam masala 1 tsp amchoor (dried mango powder) GARNISH a few coriander leaves Method 1. Cut tomatoes into 2 halves. Remove pulp and keep inverted for 3-4 minutes. 2. Mix all other ingredients gently in a bowl, taking care not to mash the paneer. 3. Spoon filling into tomato halves and arrange in a ring on a micro-proof plate. Microwave at combi mode (micro+grill) for 5 minutes. 4. Allow to stand for 2 minutes. Serve hot garnished with coriander leaves. Image Courtesy: thenovicechefblog
Posted on: Fri, 05 Jul 2013 08:39:52 +0000