Recipe of the Day for 9th June was : - Chocolate Millionaire’s Shortbread Courtesy of Delicious Magazine. Makes 16 squares, Takes 15mins to make, 25-30mins to cook, plus cooling 100g x Unsalted Butter, softened 50g x Golden Caster Sugar 175g x Plain White Flour 150g x Dark Chocolate Cake Covering 150g x White Chocolate Cake Covering For the Caramel 110g x Unsalted Butter 110g x Golden Caster Sugar 397g x Can of Condensed Milk Preheat the oven to 180C/160C fan/Gas Mark 4. Grease a 20cm x 20cm baking tin and line with baking paper. Cream together the softened butter and caster sugar in a food processor until light and fluffy. Mix in the flour until the dough comes together. Tip the dough into the tin, spread evenly over the base, then flatten using the back of a spoon. Prick all over with a fork, then bake for 20mins until lightly golden. Allow to cool completely in the tin. To prepare the caramel, put the butter, caster sugar and condensed milk in a medium non-stick pan over a low heat. Stir until the butter and sugar are melted. Increase to a medium heat and bring to the bol, stirring constantly for 5mins or so until it thickens and darkens slightly. Pour the caramel over the shortbread base and allow to set. Once set. Melt the dark and white chocolates separately accordingly to pack instructions. Pour both over the caramel in a random pattern, then swirl together using a cocktail stick. Allow to set, cut into squares and serve. Thanks for listening TonyC
Posted on: Sat, 13 Jul 2013 09:17:48 +0000