Recipe of the Week: SOUTHWEST GREEN CHILIES CORN BREAD! Serves 9 to 12 1 cup butter 3/4 cup sugar 4 eggs 1/2 cup diced green chilies 1 15-ounce can cream style corn 1/2 cup shredded Monterey Jack cheese 1 cup flour 1 cup yellow corn meal 2 tablespoons baking powder 1 teaspoon salt Preheat oven to 325 degrees. Cream butter and sugar. Add eggs, one at a time, beating thoroughly after each addition. Add chilies, corn, both cheeses. Stir flour, corn meal, baking powder, and salt in a bowl. Add flour mixture to liquid mixture. Mix well. Pour into well-buttered 9-inch square pan. Bake about 1 hour. Recipe courtesy of Cay McCarthy and taken from our recipe book, The Rose Garden of Eatin
Posted on: Sat, 19 Jul 2014 14:00:04 +0000
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