Recipe of the day: Homemade Watermelon Preserve. #imakeiteasier Ingredients: 1. Watermelon - 6cups diced 2. Sugar - 6cups 3. Lime wedges - 2 4. Lime juice - 2tablespoon 5. Cinnamom - 1stick 6. Clove - 2number 7. Ginger - 1inch strap 8. Glass jam container air tight - 1number. Method: 1. Cut the watermelon in dices and deseed them properly. 2. Take a saucepan and add watermelon and sugar together. 3. When the sugar melts and turns into a proper liquid add the lime juice, lime wedges, cinnamom and cloves and mix it very carefully. 4. When the watermelon turns transparent remove it from the sugar liquid. 5. When the sugar liquid turns thick enough strain it and compile the watermelon dices and sugar liquid and close the lid, make sure the watermelon quantity is 3/4th of the jar and there should be some air space left inside. 6. Boil water filled in stockpan and leave the jar in the stockpan for 10minutes. 7. Cool it down and store it in a refridgerator. 8. Usually served as an accompaniment for breakfast with pancakes or waffles.
Posted on: Sun, 13 Jul 2014 12:57:42 +0000
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