Recipe of the week YUMMY YUMMY!! Thai-flavoured Chicken Patties Serves 4 750gm Chicken breast minced "see cooks tip" 2 egg whites 1 tsp crushed garlic 1 tsp grated ginger 1 tsp crushed chillies ½ red onion finely chopped 2 tbs balsamic vinegar 2 tbs soya sauce 2 tsp coconut essence "optional" 2 tbs tomato paste ¼ cup fresh parsley ¼ cup fresh coriander Directions: Combine all ingredients in large bowl. Divide mixture into 12 portions. Shape portions into patties. Heat non stick pan & cook patties in batches 3-4 mins each side. Great done on the BBQ. Serve with salad either hot or cold Cooks Tip: Be aware when purchasing Chicken breast mince. Most places leave the skin on when mincing. If you approach your local butcher or supermarket they will gladly mince skinless breast in bulk 10kg at a time "Share the cost with a friend".
Posted on: Thu, 26 Sep 2013 05:37:51 +0000
Trending Topics
Recently Viewed Topics
© 2015