Recipe scrambled eggs Make perfect scrambled eggs is not difficult. Over cooking is a common problem with scrambled eggs. To start, scrambled eggs should never be the slightest bit brown - which means they are burnt! But perfect scrambled eggs should be soft and a little wet. One last thing: eggs should always be cooked in a nonstick skillet. And for that reason, you should always use a rubber spatula heat resistant. Preparation time: 5 minutes Cooking time: 5 minutes Total time: 10 minutes Ingredients: 4 eggs 1/4 cup whole milk 1 tablespoon butter Salt Preparation: Heat a heavy-bottomed frying pan over medium-low. Add butter and spread with a spatula (to butter the pan) Add the milk to the eggs and season to taste with salt. Then grab your spatula and stir like crazy. You will want to work out here, youre trying to beat as much air as possible into the eggs you are trying to evaporate the liquid from the eggs and stir and stir .... eggs are cooked for a maximum of one minute... liquid egg still allow to flow underneath. Repeat with the other edges, until no liquid remains. Turn off the heat and continue stirring gently and turning the egg until all the raw parts become firm. If you add any other ingredients, now is the time to do it. (See note.) Transfer to a plate when the eggs are set but still moist and soft. The eggs are delicate, so it will continue cooking for a few minutes after they are on the plate. For 2 people. NOTE: There is no limit to the variations that can be created by adding ingredients to this basic recipe scrambled egg. Some schools of thought argue that for the sake of simplicity, we do not want to add more than one additional ingredient. Moreover, the rules are made to be broken! Some ingredients can be added are: Chopped fresh herbs Grated cheese Chopped and sauteed onion (saute onion separately and then add) Chopped cooked bacon Diced ham
Posted on: Tue, 15 Jul 2014 11:49:51 +0000
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