Recipe strawberry chocolate tarts, jam Corsican - TopicsExpress



          

Recipe strawberry chocolate tarts, jam Corsican clementine. Preparation: Preheat oven to 200 ° (7 th). Roll out the dough, cut with a punch of a little larger than the mold circles sulfuriser put paper into the molds, put the circle of dough, prick with a fork, cover with baking paper and beans or beads ceramics for cooking white bake for 10 minutes, remove the tarts. Remove the beans and paper and return to the oven 4mn .Remove from oven and let cool. Prepare the ganache: Place a chocolate broken into small pieces bowl, cut the butter into cubes and place in the microwave for a minute, add the cream, mix well with a spatula to a smooth cream obtenr brilliant to jam Corsican clementines.....corsica-shop.blogspot.de/2013/06/recipe-strawberry-chocolate-tarts-jam.html
Posted on: Wed, 05 Jun 2013 06:40:21 +0000

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