#Recipes #cakes #biscuits #savouries #desserts #Southafrican #Halaal #salads #fish #Mocktails #beef #lamb #chicken #vegetarian #latest From Group: ♏รŧэяᵖɪǝ¢ǝ (2) Messages ---------- ** Jul 2 Wed 12:39 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: Pot Roasted T-bone and Battered Onion Rings 6 slices T-bone steak 2 tsp full ginger garlic 1 tsp black pepper 1 tsp salt 2 tab lemon juice 2 tab soya sauce 2 tab worcester sauce 1 tsp chillie pwd 1 tsp dhana jeera 1/4 tsp tumeric 2 tab Aminas Steak and Chops Marinade *marinate steak with above. Use a flat pot, add butter and oil and cook on low till tender. (Test with a knife to see if its done) dont overcook. Mines cooked for 15min. Note: Always buy t-bone that is thinly sliced. If you see that the cut of the t-bone is too thick rather leave it and try elsewhere because thick steak gets really tough during any type of cooking process and is difficult to chew. BATTERED ONION RINGS Ingredients: 1 large onion 1 cup flour 1/2 teaspoon salt 1/4 teaspoon chillie powder/paprika, (optional) 2 tablespoons oil 1 egg white, stiffly beaten Enough water to make a batter Preparation: Cut onion into rings and cover with ice water. Refrigerate while making the batter. Combine batter ingredients, folding in stiffly beaten egg white last. Drain the chilled onion ring slices, dip in the batter and fry in batches in hot oil for 3 minutes or until golden brown. Drain on paper towels. ** Jul 2 Wed 12:42 ** 🌹Fatima Sindhi (Jaffer) 🌺 فاتما سند (جافر: Jzkllh😋 ** Jul 4 Fri 10:02 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: Chops for Electric Grill 1 kg chops Salt and Pepper to taste 1 tsp crushed green chillies 2 tsp ginger garlic Lemon juice 1 full tsp steak and chops spice 2 tab soya sauce 2 tsp chillie powder 1 tsp crushed dhana Few tab of oil Spurs grilling and basting sauce Marinate chops in all masalas and oil besides the spurs sauce. When grilling baste with the spurs sauce. If u dont have spurs sauce, u can add some oil to any chillie sauce of your choice and use that to baste. Khameera Naan (goes well with dis) Beat together: 1 egg + 2 Tab sugar Then add 2 Tab melted ghee. Beat well. Then add: 2 ½ cups flour ,½ tsp salt, 2 ½ tsp BP. Form soft dough with milk. Cover and allow to rest for half an hour. Form into 12 balls and roll into saucer sized circles. Brush circles with egg and sprinkle sesame seeds. Fry in hot oil til golden brown (work fast when frying, puffs up very quickly) ** Jul 4 Fri 10:10 ** 🌹Fatima Sindhi (Jaffer) 🌺 فاتما سند (جافر: =-P Jzkllh From Group: ♏รŧэяᵖɪǝ¢ǝ (2) Messages ---------- ** Jul 2 Wed 12:29 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: Flop proof roti dough INGREDIENTS 5 CUPS CAKE FLOUR 1/2 CUP ghee 1/4 CUP OIL 1 and 1/2TSP SALT 2 and 1/2 CUPS BOILING WATER METHOD USE THE SAME CUP FOR MEASURING ALL INGREDIANTS SO THAT YOU HAVE THE EXACT MEASUREMENTS. MIX ALTOGETHER EITHER BY HAND OR WITH THE KENWOOD USING THE DOUGH HOOK.. FORM A SOFT DOUGH. ROLL OUT ONE BIG ROTI, SMEAR WITH ghee SPRINKLE FLOUR ALL OVER, ROLL UP LIKE A SWISS ROLL. DIVIDE INTO EQUAL PORTIONS. AT THIS STAGE CAN BE FROZEN IN TUPPERWARE OR ROLLED OUT AND FRIED ON HOT TAWA.. ** Jul 2 Wed 12:31 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: @>-- A FLOP PROOF NAAN BREAD 4 cups Cake flour sifted 10ml Fennel seeds [barishap seeds] 5ml Salt 60ml Sugar 1pkt Instant dry yeast 30ml Cooking oil 60ml Melted butter or margarine l Egg beaten 375ml Warm milk TOPPING Beaten egg for brushing Sesame seeds , poppy seeds or fennel seeds METHOD Pour oil, butter, egg and milk into a jug and beat well. In a bowl place flour, fennel seeds,sugar,salt and mix well. Sprinkle yeast over flour mixture and mix in gently lifting hands to incorporate air in mixture. Make a well in the centre of flour mixture and add lukewarm liquid mixture into centre. Mix into a soft plaiable dough. [Do not add more flour] Knead dough very well for 15-20 minutes with the palm of your hands, strecthing dough as you go along.[Dough is ready when it lifts completely of table without sticking] Place into a oiled large bowl, cover by placing a piece of oiled cling wrap directly on top of dough Leave to double in size in a warm place,approx. 1 hour Divide dough into 2 and form a long sausage with dough, cut into 7 equal size balls. Shape into round rolls and place into a prepared round cake tin by placing one ball in centre and the rest around to create a daisy. Continue same with rest of dough. Brush lightly with beaten egg, and sprinkle with seeds. Bake on 180degrees for approx 15 to 20 minutes or till golden brown and done. Serve with curries and roast of choice. ** Jul 2 Wed 13:04 ** Fatima Ebrahim Baker: Jzk khair. ** Jul 2 Wed 13:05 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: ({}) ** Jul 2 Wed 16:16 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: (*) Chicken cheese balls INGREDIENTS 1 cup cubed chicken 1 cup cheese 1 cup elbow macaroni - boiled 1 cup white sauce METHOD Cook chicken with green masala, salt, pepper, mustard sauce and garlic sauce. Make a white sauce with 2 tablespoon maizena 2 tablespoon butter 2 cups milk salt, pepper and fine mustard powder make a nice thick sauce. Add to chicken, add cheese and boiled elbow macaroni. Chill in fridge for an hour form into small ping pong balls dip in egg and coat in breadcrumbs.. ADDITIONAL INFO Can b frozen at this stage. fry in medium hot oil. ** Jul 2 Wed 16:21 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: @>--Cheese scone pie. 125 g butter,2 cups flour,quarter cup grated cheese,1 tsp salt,1 tsp sugar,2 tsp bakin pwdr,pinch black pepper. Mix Ӑℓℓ together and add half cup milk.half cup sour milk,half tsp bicarb.Make dough with this liquid.Roll out,cut shapes,brush with egg sprinkle origanum if ɣou ωαnt ∕̴ɩиϑ bake.180-10-15min. Make ∕̴ɩ moist filling.Use onion toms,potatoe ∕̴ɩиϑ spices.(Chicken,steak)When cooked add Mayo ∕̴ɩиϑ sauces.When scones r baked cut ȋ̊η half,put mayo ȋ̊η 1 half other half chutney ∕̴ɩиϑ filling.Close ∕̴ɩиϑ freeze.Can b heated when needed. ** Jul 3 Thu 15:54 ** Nice fatimakat: TIKKA KEBAAB ½ kg chicken mince 3 slices bread, brown or white - put in magimix or food processor 1 tblsp green masala 1 tsp Salt 1 onion (grated & squeeze out water) Green dhania Mix together and add ¼ cup oil Butter mixture: ¼ cup soft butter ½ cup grated cheese Green chutney Mix together, layer in pyrex and freeze. Form kebabs and put a cube of butter mixture in the center, dip in egg and crumbs, put in foil cups, bake till done and serve. ** Jul 3 Thu 15:54 ** Nice fatimakat: TIKKA KEBAAB ½ kg chicken mince 3 slices bread, brown or white - put in magimix or food processor 1 tblsp green masala 1 tsp Salt 1 onion (grated & squeeze out water) Green dhania Mix together and add ¼ cup oil Butter mixture: ¼ cup soft butter ½ cup grated cheese Green chutney Mix together, layer in pyrex and freeze. Form kebabs and put a cube of butter mixture in the center, dip in egg and crumbs, put in foil cups, bake till done and serve. ** Jul 3 Thu 16:28 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: @>-- Butternut/Pumpkin soup. 3 tblsp finely chopped ☺r grated onion,quarter cup ghee,quarter cup flour,2 cups milk,2 cups cooked ∕̴ɩиϑ mashed pumpkin/Butternut,salt ∕̴ɩиϑ pepper τϑ taste,dash ground cinnamon ∕̴ɩиϑ nutmeg,half tsp of ginger ∕̴ɩиϑ red chillies,half cup fresh cream,1 pkt veg soup pwdr. Method. Braise onion ∕̴ɩиϑ ginger ȋ̊η ghee,when changes colour,add flour ∕̴ɩиϑ milk ∕̴ɩиϑ stir over low heat till smooth ∕̴ɩиϑ begins τϑ boil.Add veg soup pwdr ∕̴ɩиϑ simmer for another 10 min,then add ȋ̊η Ƭнє well mashed pumpkin/butternut,cream ∕̴ɩиϑ spices.simmer for 10 min.Garnish with chopped greens. ** Jul 3 Thu 17:38 ** 🌹Fatima Sindhi (Jaffer) 🌺 فاتما سند (جافر: Jzkllh ** Jul 3 Thu 18:29 ** Àsimα♡: Jzkl for sharing({}) ** Jul 4 Fri 09:01 ** Baking *̣̣̣̥F∕̴ƖRH∕̴ƖƝ∕̴Ɩ*̣̣̣: Chicken and mushroom cups Dough 2 cups flour 1/4 tsp salt 2 tsp b.pd. 125g butter 1 cup cold milk Place dry ingredients in a bowl, add butter, add milk and form into a dough. Roll dough out thin and cut into rounds using a cutter. Place in greased muffin pan and bake till firm and not brown. Cool. Filling : 2 cups cubed chicken 1 onion chopped 1 tsp garlic 100g butter 1 punnet mushrooms 1 cup diced peppers green chillies salt 3 tsp aromat 1/2 tsp black pepper 250ml fresh cream 3 tab maizena 215g sweetcorn 2 tab mayo Saute onions + garlic in butter. Add chicken + mushrooms. Stir fry for a few minutes. Add pepper and spices, pour cream and maizena. Stir till thick + creamy. Remove from heat-add corn + mayo. Spoon filling in cups and sprinkle cheese. Ready to freeze. This time I used puff pastry an didnt sprinkle cheese on top . When making the dough as recipe suggests then u have to sprinkle cheese on top. Milo choc cake. 1 cup milk , 1 cup oil. Boil n allow 2 cool. Sift tog 1 3/4 cup flour, 1/4 cup cocoa pwd, 4T milo . Add all above ings to oil n milk mixture. Next beat 1 1/2 cups castor sugar, 4 eggs . Beat all ings tog n fold ȋ̊η 4 t bakin pwd. Pour into square tin n bake @ 180 until done. Allow 2 cool b4 addin topping. Toppin: 2 slabs milo , 1 sml tin nestle cream.(Tried ∕̴ɩиϑ tested) Caramel Milk Tart 250 g Tennis biscuits, finely crushed 200 g butter, melted 1,5 litres milk 200 g sugar 3 eggs 100 g flour 100 g cornflour 10 ml (2 t) vanilla essence 50 g butter extra 250 ml (1 c) milk 1 box (90 g) caramel instant pudding 250 ml (1 c) cream 1 can (360 g) caramel condensed milk 1 slab (90 g) milk chocolate Method 1) Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed. 2) In a large microwave-proof bowl heat 1 litre (4 c) of the milk with the sugar for 10 min. 3) In a separate bowl beat the eggs, remaining 500 ml (2 c) milk, flour, cornflour and vanilla essence until smooth. 4) Mix the flour mixture with the hot milk and microwave for 12 minutes, stirring every 2 minutes until the mixture is thick. Beat in the butter and leave to cool. 5) Whisk the extra milk and instant pudding together. In a separate bowl whisk the cream until soft peaks form and fold into the instant pudding. 6) When the custard is cooled, start the layering. Pour the custard over the chilled biscuit layer, smooth the caramel condensed milk over the custard, then add the instant pudding mixture. Grate the chocolate over and refrigerate overnight. Credir Source : You Magazine мy recιpe oғ тoday💌 cнιcĸen cнιllι pιzza
Posted on: Fri, 04 Jul 2014 08:37:52 +0000
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