Recipes of the Week With the cool fall approaching it is time to enjoy some nice hot tea and of course some warm biscuits IP style …. Enjoy! IP SPICED CHAI TEA 8-12 Ounces Water 1 Spice Tea Bag 1 Cinnamon Stick (Optional) 1-4 Oz. IP Ready-Made Vanilla Drink (To Flavor) 1-2 teaspoons WF Marshmallow Dip Heat Water in tea kettle. Pour 8-12 ounces of heated water into cup with 1 Bengal Spice tea bag and cinnamon stick – steep for 2-4 minutes or, to desired strength. Remove tea bag. Stir in IP Ready-Made Vanilla – use cinnamon stick as stirring stick. Optional – Add 1-2 teaspoons of WF Marshmallow Dip IP Garlic Rolls 1 pkg IP Potato Puree 1/8 tsp. baking soda ½ tsp. baking powder 1 Cinnamon Stick (Optional) ½ tsp. herb of choice 1 tsp. garlic salt 2 egg whites Preheat oven to 350 degrees. Combine all dry ingredients. Whip egg whites till bubbly and add dry mixture. Spray 4 muffin tins (the ones in the middle of the tin works best for more even heat). Bake 10 mins. Enjoy! Tip of the week! If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out. This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks.
Posted on: Tue, 01 Oct 2013 23:20:07 +0000
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