Red Aval (Poha) Kozhukattai Red Aval (Poha) - 2 cups Coconut Gratings - 1 cup Oil - 1 teaspoon Mustard - 1/2 teaspoon Bengal Gram Dhal - 1 tablespoon Urad Dhal - 1 tablespoon Asafoetida Powder - a pinch Green Chillies - 2 Curry Leaves - few Salt - 1 teaspoon or as per taste Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt. Knead it well. In a small kadai put the oil and when it is hot add mustard. When it starts crackling add bengal gram dhal, urad dhal and asafotida powder and fry till the dhals turn light brown. Add chopped green chillies and curry leaves to the seasoning and fry for a while. Add this to the kneaded poha. Add coconut gratings also and once again knead everything well. Take a lemon size dough and make oval shape kozhukattai. Arrange it in a greased idli plate and steam cook it for 5 to 7 minutes. Serve with any chutney. Idli Milagai Podi will also go well with this.
Posted on: Fri, 13 Sep 2013 10:00:36 +0000
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